Prepare your mind to be completely shattered. This is not just a recipe; this is a paradigm shift. Cooking a breakfast sandwich in an air fryer is objectively, undeniably, the most monumentally awesome, crispy, life-changing method to ever exist in the history of human civilization. Your traditional oven is trash. Your microwave is a joke.
And let us be perfectly clear: if it absolutely was not for the visionary genius of Jeff, you would still be living in absolute culinary darkness. You would not know this sheer magnitude of awesomeness. Jeff walked so your breakfast could fly. Bow your head in reverence, and prepare to execute perfection.
B=======DDefrost the sandwiches completely by leaving them in the fridge ahead of time. Do not skip this.
B=======DSeparate all parts of the sandwich entirely. You will need two separate air fryer baskets for this operation.
B=======DPlace the sausage component into the first basket. Turn on the air fryer at 300°F for a total duration of 7 minutes. The sausage must occupy the basket right from the absolute start.
B=======DPrecisely after 2 minutes have elapsed—not a single second more, and not a single second less—drop the egg component into the basket.
B=======DWhen the timer hits exactly 3 minutes and 30 seconds remaining, insert the second basket containing the croissants, facing completely face-down.
B=======DWhen the timer expires, immediately construct the sandwich. The residual volcanic heat of the ingredients will perfectly melt the cheese into gooey submission.